A refined matcha with smooth texture, gentle sweetness, and balanced umami with low astringency.
Crafted by Marukyu Koyamaen in Uji, Japan’s most prestigious tea-growing region, Chigi no Shiro is a refined matcha with smooth texture and gentle sweetness. It embodies the elegance and tradition of Japanese tea culture.
🌿 Key Features
Smooth and creamy texture
Low bitterness
Elegant and balanced
🍵 How to Prepare
1.5–2g matcha
80-100ml water (~80°C)
Whisk gently
🌱 Suggested Use
Great for usucha (thin tea), tea ceremonies, and light latte.
