🍵Marukyu Koyamaen Shohaku Matcha – Urasenke Preferred 20g🌿

Marukyu Koyamaen Shohaku is a traditional Japanese matcha from Kyoto, specially designated as an Urasenke-preferred matcha (Urasenke Gonomi) within Marukyu Koyamaen’s tea-ceremony selection.

Distinct from the brand’s regular matcha range, Shohaku carries a strong connection to Japanese tea ceremony tradition, making it an excellent choice for those looking to explore an authentic and traditional matcha experience.

Key Features

• 🍵 Urasenke Preferred
• 🇯🇵 Marukyu Koyamaen, Kyoto
• 🌿Tea Ceremony Matcha
• 🫖 Ideal for traditional matcha preparation
• 📦 20g Original Tin

How to Prepare

Usucha (Thin Tea)｜
Sift 1.5–2g of matcha into a bowl. Add 60–100ml of hot water and whisk briskly with a chasen until smooth and frothy.

Koicha (Thick Tea)
Use 4–5g of matcha with 30–50ml of hot water. Gently knead with a chasen until thick, smooth and glossy.

For the best flavour, use water at around 70–80°C rather than boiling water.

Storage

Store in a cool, dark and dry place, away from moisture and strong odours. Refrigeration can help preserve freshness. Once opened, keep tightly sealed and consume as soon as possible.