🍵Marukyu Koyamaen Kinrin 金輪 20g 🍃

Marukyu Koyamaen Kinrin is one of the brand’s most popular premium matcha selections, characterised by a refreshing yet rich flavour and a beautifully smooth finish.

Suitable for both Usucha (thin tea) and Koicha (thick tea), Kinrin is an excellent choice for those looking to enjoy matcha traditionally. Marukyu Koyamaen specifically recommends Kinrin and grades above it for both Koicha and Usucha.

🍃 Refreshing & refined
🍵 Rich, full-bodied flavour
✨ Smooth finish
⚖️ Elegant & well-balanced

• Produced by Marukyu Koyamaen, Kyoto, Japan
• One of Marukyu Koyamaen’s popular premium matcha
• Suitable for Usucha (thin tea)
• Suitable for Koicha (thick tea)
• Available in original 20g tins
• Ideal for traditional preparation and premium everyday matcha

How to Prepare Usucha

Use approximately 1.5–2g of Kinrin.
Add 60–100ml of hot water and whisk briskly with a chasen until smooth and frothy.

How to Prepare Koicha

Use approximately 4–5g of Kinrin with 30–50ml of hot water. Gently knead with a chasen until thick, rich and smooth.

Storage

Store in a cool, dark and dry place, away from moisture and strong odours. Refrigeration can help maintain freshness. Once opened, keep tightly sealed and enjoy as soon as possible for the best flavour.