Kanbayashi Shunsho Matcha – Mikazuki no Shiro (三日月の白) 40g

Mikazuki no Shiro (三日月の白) is a Japanese matcha from Kanbayashi Shunsho, the historic tea house of Uji, Kyoto.

It offers a smooth and approachable flavour profile with pleasant umami, gentle sweetness and a clean finish. Its balanced character makes it an excellent choice for everyday matcha, whether enjoyed traditionally as usucha or prepared as a smooth matcha latte.

A lovely introduction to Kanbayashi Shunsho for anyone looking to explore another renowned Uji tea house alongside Marukyu Koyamaen.

Key Features

Origin: Uji, Kyoto, Japan
Producer: Kanbayashi Shunsho
Taste: Smooth, balanced & gentle umami
Aroma: Fresh & elegant
Finish: Clean & smooth
Suggested Use: Usucha / Matcha Latte

How to Prepare

Usucha – Traditional Matcha

Sift 2g of matcha into a bowl. Add approximately 60–70ml of water at 70–80°C. Whisk briskly in a “W” motion until a fine layer of foam forms.

Matcha Latte

Use 2–3g matcha, whisk with approximately 40ml warm water, then add 150–180ml milk. Serve hot or over ice.

Suggested Use

Ideal for traditional Usucha (thin tea) and everyday matcha drinking. Mikazuki no Shiro can also be enjoyed as a smooth matcha latte for those who prefer a milder, creamier cup.

Ingredients

100% Japanese Green Tea (Matcha)

Storage

Store in a cool, dry place away from direct sunlight, heat and moisture. Once opened, keep tightly sealed and refrigerated. For the best colour, aroma and flavour, consume as soon as possible after opening.