Kanbayashi Shunsho Gokumukashi Matcha (極昔) – Uji, Kyoto 40g

Gokumukashi (極昔) is a refined Uji matcha from Kanbayashi Shunsho, a historic Japanese tea producer based in Uji, Kyoto.

With its rich umami character, smooth mouthfeel and elegant aroma, Gokumukashi offers a beautifully balanced and lingering matcha experience. Its refined flavour makes it particularly enjoyable prepared traditionally as usucha (thin tea), while it can also be enjoyed with milk for a richer matcha latte.

A wonderful choice for matcha lovers looking to explore premium Uji matcha beyond the familiar Marukyu Koyamaen range.

Key Features

• Origin: Uji, Kyoto, Japan
• Producer: Kanbayashi Shunsho
• Taste: Rich umami, smooth & refined
• Aroma: Elegant & well-rounded
• Finish: Smooth, lingering finish
• Best for: Usucha / Traditional Matcha / Matcha Latte

How to Prepare

Traditional Usucha 薄茶
Sift approximately 2g matcha into a bowl. Add 60–70ml water at around 70–80°C, then whisk briskly with a bamboo whisk until smooth and lightly frothy.