Kanbayashi Shunsho Aya no Mori Matcha (綾の森) – Uji, Kyoto 40g

Aya no Mori (綾の森) is an Uji matcha from Kanbayashi Shunsho, a historic Japanese tea house with a long tradition of tea craftsmanship in Uji, Kyoto.

Created for usucha (thin tea), Aya no Mori offers a smooth and refreshing flavour with gentle umami, subtle sweetness and a pleasantly clean finish. Its balanced character makes it approachable while still retaining the elegant depth expected from traditional Uji matcha.

A lovely choice for everyday matcha drinkers who prefer a lighter, smooth and refreshing cup.

Key Features

Origin: Uji, Kyoto, Japan
Producer: Kanbayashi Shunsho
Style: Usucha Matcha
Taste: Smooth, light & refreshing
Umami: Gentle & balanced
Sweetness: Subtle natural sweetness
Finish: Clean & refreshing
Best For: Usucha / Everyday Matcha

How to Prepare

Usucha – Traditional Matcha

Sift approximately 2g of matcha into a bowl. Add 60–70ml of water at around 70–80°C. Whisk briskly in a “W” motion until smooth and a fine layer of foam forms.

Ingredients
100% Japanese Green Tea (Matcha)
Storage｜保存方法
Store in a cool, dry place away from direct sunlight. Once opened, keep tightly sealed and refrigerated. For the best flavour and aroma, consume as soon as possible.